Sometimes, separating the writer from the character is hard. We find ourselves putting our own traits into those of our protagonist, so they become mirrors of us. They may share the same taste in music, food, or hobbies. Their favorite sports team may be ours; that song on the radio we just can’t stand may make them grind their teeth, too.
One trait that I’ve noticed that comes through in all of my favorite characters is an interest in cooking. Their proficiency levels vary (from Chie’s ignorance about what “simmer” means, to Marshall knowing the recipe for drop scones so well he can make them in his brother’s kitchen without a book), but they always enjoy cooking. It may have different meanings for them – a desire to please, a need to control, sometimes just a way for characters to relax or get to know each other better – but even those meanings are from my own experience.
Even though I’m not actively writing while I do it, cooking allows me the freedom to let my mind wander. It’s a time of day I usually spend alone with my thoughts, and those thoughts almost invariably turn to my stories and characters: Does Paige sneak chopped vegetables from the cutting board while Daniel looks away? Does Ross sway with Amber as she stirs some sauce? Does Axton have to stop making breakfast because the hounds won’t settle down?
No matter who the character is – doctor, dancer, reckless bounty hunter – they’re all me, in a way. I’m no doctor; I’m barely a dancer; I couldn’t track a skip to save my life. But there are more basic traits we share between us, like joy for art, work, and – sure – cooking. In honor of that sense of sharing, I thought I’d share a bit of a recent cooking experience: curried shrimp and mango soup. The photos below detail the real-life steps I took, but rest assured as ingredients were browning, bubbling, and coming together in that Dutch oven, my brain was equally bubbling with ideas for where my next story should go. And, of course, there’ll be cooking.
If you’re interested, here’s the recipe, originally from Eating Well:
- 1 tablespoon extra-virgin olive oil
- 1 large onion, chopped
- 2 stalks celery, sliced
- 4 cloves garlic, chopped
- 1 serrano chile, minced (optional)
- 2 tablespoons curry powder
- 1 teaspoon dried thyme
- 2 cups seafood broth or stock or clam juice
- 1 14-ounce can “lite” coconut milk
- 3 ripe mangoes, diced
- 1 1/4 pounds raw shrimp, peeled and deveined
- 1 bunch scallions, sliced
- 1/4 teaspoon salt
- Heat oil in a Dutch oven over medium heat. Add onion and celery and cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Add garlic, chile (if using), curry powder and thyme; stir constantly for 30 seconds. Add broth (or stock or clam juice), coconut milk and mangoes. Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, for 5 minutes.
- Puree 3 cups of the soup in a blender. (Use caution when pureeing hot liquids.) Return the puree to the pot and bring to a simmer. Add shrimp and cook until pink and firm, about 3 minutes. Stir in scallions and salt.
What personal traits – if any – do you find you share most commonly with your characters? What do you see your characters doing when you’re cooking, doing the wash, or some other regular chore? Do you think you’ll try the curried shrimp and mango soup recipe? Let me know in the comments!